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Oct 05,  · In general, it’s recommended that you use twice as much white flour as cornstarch for thickening purposes. So if you need 1 tablespoon of cornstarch, use 2 tablespoons of white flour.

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As a substitute for cornstarch, it certainly won’t be breaking the bank which means you won’t feel bad for replacing it! As a common substitute for wheat flour, rice flour acts as a good thickener as wheat flour does, so be sure to use the same proportion as our last suggestion: 3 tablespoons for every 1 tablespoon of cornstarch. Potato starch.